Breakfast
Menu available Friday and Saturday 8.30am – 12.00pm
Variations to breakfasts welcome. Please ask when ordering.
Sandwiches
Seasonal homemade sandwiches using local ingredients served in baguettes or sandwich bread and served with sautéed potatoes and homemade coleslaw.
Sunday Roasts
Our homemade Sunday roasts use fresh meats from our butcher and are all served with Yorkshire pudding, roast potatoes, carrots, parsnips, swede mash, cabbage and stuffing.
Available Sunday’s 12pm-5pm.
Child portions available for half price.